Menu
In today’s busy world, families seldom sit down to eat meals and talk with each other. We believe that the dining hall experience is crucial to the interaction between campers, adults and staff. Eating together among friends at camp helps meet our core mission, building positive relationships.
Central to the social aspect of dining at camp is of course, the food! Under the direction of Chef Lisa Coyne, our dining services team prepares three quality meals a day, year-round. We are very proud of our healthy, delicious and nutritious menu, a sentiment expressed by thousands of campers and guests in evaluations. We continually meet or exceed expectations for food quality.
Our two lakeside dining halls provide a pleasant atmosphere for relaxed dining. Meals are served banquet style and included are salad bars, fresh fruit, and vegetarian alternatives, as well as 24-hour coffee, tea and hot chocolate! Home made, hearty soups are served most days during the year, a definite favorite.
A Typical Menu*
Breakfast
Vegetarians
All meals prepared at Camp Jewell feature a vegetarian option. Lactaid milk and soy milk are also available.
General Questions & Food Allergies
If you or your child have a specific food allergy or question and need to discuss specific needs, please contact Lisa Coyne at lisa.coyne@ghymca.org or call her directly at 888-412-2267. We will try to accommodate your needs. Please be aware that Camp Jewell is not a peanut free facility.
*The camp menu listed above can vary significantly and is based upon several factors, including program type and season.
Central to the social aspect of dining at camp is of course, the food! Under the direction of Chef Lisa Coyne, our dining services team prepares three quality meals a day, year-round. We are very proud of our healthy, delicious and nutritious menu, a sentiment expressed by thousands of campers and guests in evaluations. We continually meet or exceed expectations for food quality.
Our two lakeside dining halls provide a pleasant atmosphere for relaxed dining. Meals are served banquet style and included are salad bars, fresh fruit, and vegetarian alternatives, as well as 24-hour coffee, tea and hot chocolate! Home made, hearty soups are served most days during the year, a definite favorite.
A Typical Menu*
Breakfast
- Daily cereal bar with cold cereal, hot oatmeal, cream of wheat, yogurt etc.
- Daily fruit bar with grapes, melons, strawberries, blueberries, etc.
- Entrées such as scrambled eggs, bacon, ham and egg sandwiches, French toast, English muffins, waffles, etc.
- Hot coffee and tea, milk
- Orange, cranberry and apple juices
- Daily soups such as lentil, cream of broccoli, tomato, chicken noodle and potato
- Daily salad bar (15-25 items) and peanut butter/jelly bar
- Entrées such as pizza, chicken patties, cold sandwiches, tuna rolls, potato sticks, burritos, tacos, hamburgers, etc.
- Hot coffee, chocolate, tea and milk
- Tossed salad and peanut butter/jelly bar
- Entrées such as roasted chicken, rice, beans, fajitas, pasta, chicken Parmesan, London broil, and Yankee pot roast, all accompanied with sides of hot vegetables
- Hot coffee, chocolate, tea and milk
- Dessert (depends on season), ice cream, cookies, brownies, etc.
Vegetarians
All meals prepared at Camp Jewell feature a vegetarian option. Lactaid milk and soy milk are also available.
General Questions & Food Allergies
If you or your child have a specific food allergy or question and need to discuss specific needs, please contact Lisa Coyne at lisa.coyne@ghymca.org or call her directly at 888-412-2267. We will try to accommodate your needs. Please be aware that Camp Jewell is not a peanut free facility.
*The camp menu listed above can vary significantly and is based upon several factors, including program type and season.
